Wood on the wall
Generally, I much prefer natural wood over plastic or metal decorations. After a table was made there were a couple of offcuts of 苦苓/苦楝 Chinaberry left over. It’s a beautiful wood, speckled across with deep chocolate waves on a tawny base with some patches tending lighter towards latte. The first piece was an acute spike with a knot near the wider end and I was wondering what to do with it
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